Squid ink

Squid ink is the ink used for defensive purposes by these molluscs belonging to the cephalopod family. Freshly extracted, it is considered a product of great gastronomic value. It is mainly composed of melanin, but also contains proteins, lipids, minerals (especially iron) and taurine. Squid ink is particularly suitable for cooking, as it has a strong and decisive taste even when used in modest quantities. Added to the mixture, it effectively colours pasta. In the sauce, it enhances the colour contrast and increases fishy hints.