Anchovy dripping
€ 10,90
Anchovy dripping appears in many recipes, but is mainly used as a condiment for spaghetti and linguine or to flavour fish or vegetable dishes. In the case of pasta, it is best to let the flavour of the dripping enrich the dish without salting the boiling water.
| Formati | 40 ml, Colatura of anchovies from Cetara Giulia100 ml |
|---|---|
| Ingredienti | Anchovies (Engraulis Encrasicolus), Salt |
