Pre-sliced Norwegian Salmon in Pouch
From € 4,90
Exclusively from selected Norwegian farmed salmon, it is then smoked using natural beech wood.
Norwegian Smoked Salmon is a popular food among Italians and around the world. Mr. Moris chooses his salmon from selected farms in Norway. The processing through skilled hands and to the raw material all the time it takes to obtain soft, sweet, tasty and delicate meat. Norwegian smoked salmon is a source of protein, vitamins, B6 and B12, thiamine, niacin, minerals, especially phosphorus, selenium and Omega 3 fatty acids. It is ideal for fine recipes, for risottos, simply on whole grain bread croutons accompanied by sweet cream cheese.
| Formati | 100 g, 200 g |
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