Organic Norwegian smoked salmon
€ 5,90
Norwegian smoked salmon is a very popular food among Italians and around the world. Mr. Moris chooses his salmon from selected farms in Norway. It is processed by skilled hands and the raw material is given all the time it needs to obtain soft, sweet, tasty and delicate meat.
Norwegian smoked salmon is a very popular food among Italians and around the world. Mr. Moris chooses his salmon from selected farms in Norway. It is processed by skilled hands and the raw material is given all the time it needs to obtain soft, sweet, tasty and delicate meat. Norwegian smoked salmon is a source of protein, vitamins B6 and B12, thiamine, niacin, minerals, especially phosphorus, selenium and Omega 3 fatty acids. It is ideal for refined recipes, for risottos, or simply on whole-grain bread croutons accompanied by sweet cream cheese.
| Formati | 70 g |
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