The preparation

Take a piece of homemade bread and cut it into slices, place it in the oven to toast it; meanwhile, slice a mozzarella fiordilatte.

Take the bread out of the oven, add extra virgin olive oil, place the mozzarella slices on top and drizzle with more oil.

Put everything back in the oven.

Cut some whole Mr. Moris Mullet Bottarga into thin slices, take a celery stalk and chop it.

Take the bread out of the oven with the mozzarella, which will have melted in the meantime. Start garnishing our bread croutons, add celery on top and then nfetted mullet roe. Caramelized onion and dill for garnish and more oil.

The crostone is ready: enjoy it immediately with a nice aperitif.