The preparation

FOR THE CRUMBLE: In a pan, put the oil, panko (or breadcrumbs), chopped parsley, and thyme. Toast everything until it takes on a nice color.

Chop the Mr. Moris Cantabrian anchovies and whip them together with the softened butter using a whisk.

While the pasta is boiling, melt a small amount of the butter and anchovy mixture in a pan, add the pasta, and toss with the remaining butter and anchovies and a little cooking water.

Plate with an anchovy fillet and crispy crumble.