Mr Morris Bluefin Tuna Botargo is made from bluefin tuna roes that are processed with sea salt and dried with natural ventilation. Tuna botargo is also excellent grated, to season spaghetti. Its flavour is stronger than that of mullet roe and it is generally saltier.
difficulty:
Easy
duration: 20 minutes
servings: 4 peopleThe preparation
We cook the pasta in plenty of salted water. Next, we sauté a little garlic in extra virgin olive oil, finely chop the cocunces and put them in the pan with some lemon zest. We add cooking water.
Cut a slice of tuna roe and grate it. We continue sautéing the pasta in the pan, adding lemon and our grated tuna roe.
Sauté and then serve. Another grating of tuna and a few slices of cocunci for garnish. We bring to the table and enjoy!
INGREDIENTS
4 cloves garlic
Cucunci 16
Lemon Q.S.
Spaghetti 400g
EVO oil to taste