Small soft buns, choosing the desired size (doses are for each bun, a are indicative depending on the size of the buns)
duration:20 minutes
Servings:4 peoples
Butter and anchovy sandwich
Cut 2 Mr. Moris Cantabrian anchovies finely and mix well with the soft butter until creamy. Stuff the sandwich with the butter and anchovy cream, a slice of tomato and 2 whole Mr. Moris Cantabrian anchovies.
INGREDIENTS
40 g butter
Tomato
Salmon sandwich
Cut the avocado into thin slices, season with oil, salt and lime, stuff the sandwich with a yoghurt sauce, avocado slices, a few slices of smoked salmon and curly lettuce.
INGREDIENTS
Mr. Moris Smoked salmon in a bag
Yoghurt sauce
Avocado Slice
Curly salad
Octopus carpaccio sandwich
Cut an avocado finely and mash it with a fork, season with oil, salt and lime and stuff the sandwich, add the octopus carpaccio in the desired amount and the radicchio cut into julienne.
INGREDIENTS
Mr. Moris octopus carpaccio
Avocado and lime cream
Radicchio julienne
Crabmeat sandwich
Squeeze the Mr. Moris crab meat well and season with diced carrot and celery, mayonnaise and worcester sauce, creating a smooth mixture with which to stuff the sandwich.
INGREDIENTS
Mr. Moris crab meat
Celery
Carrot
Worchester sauce
Mayonnaise
Smoked tuna sandwich
Compose the sandwich with tartar sauce, a few slices of Mr Moris smoked tuna, tomatoes, cucumbers and curly lettuce.
INGREDIENTS
Mr. Moris smoked tuna
Tartar sauce
Tomato
Cucumber
Curly salad