Recipes
“Spaghettone” with whipped egg cream and mullet roe
Squid ink pasta with tuna bottarga filling
“Spaghettone” butter and anchovies with fragrant crumble
Avocado toast
Soft egg with mullet roe
Appetiser sandwiches
“Eliche”, leek and grey mulled bottarga
“MEZZEMANICHE” SMOKED TUNA AND ROMAN CABBAGE
Toasted bread, “mozzarella” and grey mulled bottrarga
Toasted bread, “ricotta” and grey mulled bottrarga
Spaghetti, “puntarelle” and anchovies
Risotto with smoked salmon and salmon caviar
“Tagliatelle” with tomatoes and anchoy sauce
“Linguine”, anchovies and sea bass tartare
Artichoke salad and grey mullet bottarga
“Spaghetti” with bluefin tuna bottarga