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Grey Mullet Bottarga
Tuna Bottarga
Smoked
Marinated
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Seafood Specialities
Recipes
Appetiser sandwiches
Soft egg with mullet roe
Avocado toast
“Spaghettone” butter and anchovies with fragrant crumble
Squid ink pasta with tuna bottarga filling
“Spaghettone” with whipped egg cream and mullet roe
“Spaghetti” with bluefin tuna bottarga
Artichoke salad and grey mullet bottarga
“Linguine”, anchovies and sea bass tartare
“Tagliatelle” with tomatoes and anchoy sauce
Risotto with smoked salmon and salmon caviar
Spaghetti, “puntarelle” and anchovies
Toasted bread, “ricotta” and grey mulled bottrarga
Toasted bread, “mozzarella” and grey mulled bottrarga
“MEZZEMANICHE” SMOKED TUNA AND ROMAN CABBAGE
“Eliche”, leek and and grey mullet bottarga
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Seafood specialities
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Fillets of Anchovies from the Cantabrian Sea in MSC Olive Oil
From
€
6,90
Anchovy dripping
€
10,90
Squid ink
From
€
3,90
Crab meat Queen Imperial
€
12,90
Scampi Cream
€
3,90
Salmon Cream
€
3,90
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