From the sea
only the best
quality
gold
Grey Mullet Bottarga is a food obtained by drying the egg sac of mullet. The eggs of the mullet are extracted, salted, pressed and finally dried to obtain the so-called amber-coloured, intensely flavoured roe. Mullet roe is eaten sliced or grated, to be used mainly on pasta dishes, but also on crostini or seafood starters.
the sea supply chain
respect of the raw material,
production control
Mr. Moris operates exclusively with full respect for the environment, production procedures, with maniacal care in all steps of the supply chain.
The first attention is for chosen and selected raw material, then for accurate and punctual sanitary procedures, all certified.
Respect is also for final quality and therefore for the consumer: product integrity, control of processing, production ethics.
seafood specialties
the research
of excellence
From the Cantabrian Sea, where the cold seas of the North and the cold seas of the South meet, begins Mr. Moris’ selection of specialty seas, where enthusiasts can find only products chosen for quality and tradition from all seas.
The mission
the gold of the
Mediterranean
The best and genuine roe and the best of seafood delicacies are the focus of Mr. Moris’ business.
The idea is simple: to provide the best quality possible.
Which, as far as we are concerned, is a concept that encompasses freshness, purity, sustainability, selection, care and attention to every detail.
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